Chinese Vegetable Stir fry 450-500g

 INGREDIENTS: Capsicum, Wheat Noodles, Carrot, Broccolini, Pak Choy, Spring Onions, Coriander, Oyster Sauce, Sesame Oil, Sweet Chilli, Soy Sauce, Honey, Ginger, Garlic, Sesame Seeds.

ALLERGENS: Wheat, Soy, Sesame.

HEATING + STORAGE:  Pierce film or slightly open.  Heat 2/3 mins in microwave. Store below 4 degrees in refrigerator.

NUTRITION PANEL: